Hazy pale - Beer Recipe - Brewer's Friend

Hazy pale

181 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created: Thursday July 23rd 2020
1.059
1.014
5.9%
21.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 50.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 29.8%
0.33 kg Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats 33 3.2 9.8%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 9.8%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Belma (9.4 AA)2.8 g Belma (9.4 AA) Hops Pellet 11.6 First Wort 60 min 6.41 0.9%
30 g Belma (9.4 AA)30 g Belma (9.4 AA) Hops Pellet 11.6 Whirlpool at 80 °C 30 min 7.46 9.9%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 4.6 Whirlpool at 80 °C 30 min 4.93 16.5%
70 g Wai-iti (3 AA)70 g Wai-iti (3 AA) Hops Pellet 1.6 Whirlpool at 80 °C 30 min 2.4 23.1%
50 g Belma (9.4 AA)50 g Belma (9.4 AA) Hops Pellet 11.6 Dry Hop 3 days 16.5%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 4.6 Dry Hop 3 days 16.5%
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops Pellet 1.6 Dry Hop 3 days 16.5%
302.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 74 °C 66 °C 60 min
11 L Batch Sparge 78 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Boil 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy pale" American Pale Ale beer recipe by Brewer #316471. All Grain, ABV 5.91%, IBU 21.19, SRM 4.61, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Torrified Oats, Oat Malt) Hops: (Belma (9.4 AA), Motueka (7 AA), Wai-iti (3 AA)) Other: (Calcium Chloride (dihydrate), Canning Salt)
View Count: 147
Brew Count: 1
Last Updated: 2020-10-10 18:19 UTC

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