No5 Mango IPA
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Galaxy (14.25 AA)16 g Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
32.5 |
13.8% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
35.22 |
21.6% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.9 |
Boil
|
0 min |
|
21.6% |
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.9 |
Dry Hop
|
3 days |
|
43.1% |
116 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Galaxy (14.25 AA) (Pellet) 16 g Galaxy (14.25 AA) (Pellet) Hops |
|
32.5 |
13.8% |
100 g |
Mosaic (12.5 AA) (Leaf/Whole) 100 g Mosaic (12.5 AA) (Leaf/Whole) Hops |
|
35.22 |
86.3% |
116 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
69 °C |
67 °C |
60 min |
2 L |
|
Batch Sparge |
90 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1,000 g |
Mango puree
|
|
Other |
Secondary |
7 days |
Priming
Method: dme
Amount: 171.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
29540
Notes
Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
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Brew Count: 0
Last Updated: 2020-08-06 09:45 UTC