Ceva do Jovem - Beer Recipe - Brewer's Friend

Ceva do Jovem

134 calories 12.6 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )
Created: Thursday July 23rd 2020
1.044
1.009
4.6%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 94.1%
250 g German - CaraRed250 g CaraRed 34 20 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop 0 days 38.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.3 Dry Hop 0 days 38.5%
20 g Zeus20 g Zeus Hops Leaf/Whole 15.2 Boil 30 min 28.41 15.4%
10 g Chinook10 g Chinook Hops Pellet 9.7 Dry Hop 0 days 7.7%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ceva do Jovem" American IPA beer recipe by Wellk. BIAB, ABV 4.62%, IBU 28.41, SRM 3.82, Fermentables: (Pilsen Malt 2-Row, CaraRed) Hops: (Citra, Amarillo, Zeus, Chinook)
View Count: 232
Brew Count: 0
Last Updated: 2020-07-23 02:12 UTC

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