Ceva do Jovem

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )

Created Thursday July 23rd 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

28.4

SRM (morey):

3.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	94.1%
250 g	German - CaraRed250 g CaraRed	34	20	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	0 days		38.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.3	Dry Hop	0 days		38.5%
20 g	Zeus20 g Zeus Hops	Leaf/Whole	15.2	Boil	30 min	28.41	15.4%
10 g	Chinook10 g Chinook Hops	Pellet	9.7	Dry Hop	0 days		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		38.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		38.5%
20 g	Zeus (Leaf/Whole) 20 g Zeus (Leaf/Whole) Hops	28.41	15.4%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		7.7%
130 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 169
Brew Count: 0
Last Updated: 2020-07-23 02:12 UTC

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