Seat 16-C
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11 |
Boil at 200 °F
|
60 min |
29.26 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil at 200 °F
|
10 min |
5.79 |
16.7% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 200 °F
|
10 min |
3.38 |
16.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil at 200 °F
|
0 min |
|
16.7% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 200 °F
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
29.26 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
5.79 |
33.4% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
3.38 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.25 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Seat 16-C" Tropical Stout beer recipe by JoVieBräu. BIAB, ABV 5.93%, IBU 38.42, SRM 31.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Carafa II, Special B, Roasted Barley) Hops: (Target, Citra, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
View Count: 213
Brew Count: 0
Last Updated: 2020-07-22 17:50 UTC