Westcoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per )
Carbs: 16.3 g (Per )

Created Monday July 20th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

75.9

SRM (morey):

13.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	75%
0.80 kg	New Zealand - Light Crystal Malt0.8 kg Light Crystal Malt	35.4	31.98	13.3%
0.50 kg	Briess - Carapils Copper0.5 kg Carapils Copper	34	30	8.3%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	28.23	17.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.12	14%
4 g	Centennial4 g Centennial Hops	Pellet	8.9	Boil	60 min	4.47	4.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.75	11.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.44	17.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.38	17.4%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	15 min	2.51	17.4%
86 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.23	17.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	19.12	14%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	4.47	4.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.75	11.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	12.44	17.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.38	17.4%
15 g	Artisan - Chinook (Pellet) 15 g Chinook (Pellet) Hops	2.51	17.4%
86 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 213
Brew Count: 0
Last Updated: 2020-07-20 07:47 UTC

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