Awesome Recipe

142 calories 15.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per )
Carbs: 15.6 g (Per )
Created Sunday July 19th 2020
1.043
1.012
4.1%
41.7
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 72.9%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 16.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 10.4%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Goldings0.4 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 41.72 100%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Steeping 170 °F 160 °F 60 min
3.3 qt Sparge 170 °F 160 °F 60 min
0.3 qt Top Off -- -- --
Starting Grain Temp: 170 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.06%, IBU 41.72, SRM 45.31, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Goldings)
View Count: 124
Brew Count: 0
Last Updated: 2020-07-19 16:18 UTC

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