Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Munich | 38 | 6 | 62.5% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.3% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 24.95 | 100% | |
2 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |