Coffee Porter

121 calories 10.6 g
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per )
Carbs: 10.6 g (Per )
Created Saturday July 18th 2020
1.040
1.007
4.4%
25.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 83.3%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 350 10.4%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 415 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Southern Promise16 g Southern Promise Hops Pellet 10.4 Boil 60 min 20.04 44.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.38 55.6%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L BIAB Infusion 65.6 °C 65.6 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Porter" Brown Porter beer recipe by KeefieG. BIAB, ABV 4.39%, IBU 25.42, SRM 37.8, Fermentables: (Extra Pale Malt, GoldSwaen Brown Supreme, Carafa II) Hops: (Southern Promise, Fuggles) Other: (Irish Moss)
View Count: 119
Brew Count: 0
Last Updated: 2020-07-18 03:08 UTC

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