Stout - Beer Recipe - Brewer's Friend

Stout

211 calories 19.6 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Friday July 17th 2020
1.064
1.013
6.7%
45.3
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 g Maltear - Chocolate265 g Chocolate 29 300 6.7%
210 g Viking - Black Malt210 g Black Malt 21 500 5.3%
110 g Viking - Roasted Barley110 g Roasted Barley 32.7 340 2.8%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 37.8%
125 g Maltear - Caramelo 60125 g Caramelo 60 34 60 3.2%
1,020 g Viking - Cookie Malt1020 g Cookie Malt 37 25.4 25.7%
610 g Flaked Oats610 g Flaked Oats 33 2.2 15.4%
125 g BA Malt - Brown125 g Brown 32 130 3.2%
3,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 36.31 50%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 9.01 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe by Aussie.Dave. BIAB, ABV 6.72%, IBU 45.32, SRM 49.37, Fermentables: (Chocolate, Black Malt, Roasted Barley, Pilsner, Caramelo 60, Cookie Malt, Flaked Oats, Brown) Hops: (Centennial, Kent Goldings)
View Count: 839
Brew Count: 0
Last Updated: 2021-04-21 13:27 UTC

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