[화술] HS. Kölsch - Beer Recipe - Brewer's Friend

[화술] HS. Kölsch

163 calories 16.7 g
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created: Thursday July 16th 2020
1.053
1.013
5.3%
23.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 90%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.18 14.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.46 17.9%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 20 min 3.38 14.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 17.9%
56 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
125 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[화술] HS. Kölsch" Kölsch beer recipe by 프로이니. All Grain, ABV 5.26%, IBU 23.02, SRM 4.6, Fermentables: (Pilsner, Carahell) Hops: (Hallertau Blanc, Kent Goldings)
View Count: 616
Brew Count: 0
Last Updated: 2024-01-04 04:50 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!