Rustic Saison

157 calories 14.1 g
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created Wednesday July 15th 2020
1.048
1.009
5.0%
73.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 91.7%
1 lb Brewmaster - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.89 6.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 17.59 6.3%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 190 °F 20 min 32.79 62.5%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 25%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rustic Saison" Belgian Blond Ale beer recipe by quella627. All Grain, ABV 5%, IBU 73.28, SRM 3.65, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
View Count: 215
Brew Count: 1
Last Updated: 2020-07-18 12:05 UTC

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