cloud 9. NEIPA - Beer Recipe - Brewer's Friend

cloud 9. NEIPA

153 calories 14.8 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per )
Carbs: 14.8 g (Per )
Created: Wednesday July 15th 2020
1.050
1.011
5.0%
84.0
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 4.19 9.5%
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 5.28 83.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.33 3.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 40 min 9.77 32.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 70 °C 40 min 3.3 32.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 32.3%
155 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Got great eff again with milling my own grain. 80%
Really nice beer.
Smell out the fermenter was super fruity.
Prob a bit dryer then was ment to be but the water Chen seems good.

Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats

Got even better after a few wks in the keg even though the hops faded.

Really nice beer

View Count: 176
Brew Count: 0
Last Updated: 2020-09-22 10:59 UTC

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