No Lager Sleeping - Beer Recipe - Brewer's Friend

No Lager Sleeping

219 calories 17.8 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per )
Carbs: 17.8 g (Per )
Created: Monday July 13th 2020
1.067
1.010
7.5%
9.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.61 12.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.57 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.95 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Lager Sleeping" International Pale Lager beer recipe by mhv2themax. All Grain, ABV 7.5%, IBU 9.12, SRM 7.2, Fermentables: (Pilsner, Victory) Hops: (Hallertau Hersbrucker, Mosaic)
View Count: 216
Brew Count: 0
Last Updated: 2020-08-01 15:27 UTC

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