Patricia - Citra IPA

235 calories 24.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per )
Carbs: 24.2 g (Per )
Created Sunday July 12th 2020
1.076
1.019
7.5%
15.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,325 g United Kingdom - Maris Otter Pale6325 g Maris Otter Pale 38 3.75 91.6%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 3.6%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 1.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.9%
6,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 12.6 Boil 90 min 3.91 5%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 30 min 11.25 20%
37.50 g Citra37.5 g Citra Hops Pellet 12.6 Aroma at 80 °C 0 min 75%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Harty Ferry
Filtered
Boiled for 45 mins with 25g Gypsum
1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Dog Receipe "IPA is Dead"

View Count: 172
Brew Count: 0
Last Updated: 2020-11-10 18:22 UTC

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