SlaMag Pale Ale

161 calories 13.8 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per )
Carbs: 13.8 g (Per )
Created Sunday July 12th 2020
1.053
1.009
5.8%
41.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 34.5%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 13.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 34.48 41.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 12.7 Boil 10 min 4.55 16.7%
10 g Barth-Haas - Sladek10 g Sladek Hops Leaf/Whole 6.3 Boil 10 min 2.26 16.7%
15 g Barth-Haas - Sladek15 g Sladek Hops Leaf/Whole 7 Boil 1 min 0.45 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L mäskäys Infusion 66 °C 65 °C 60 min
3.5 L huuhtelu Top Off 75 °C 65 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SlaMag Pale Ale" American Pale Ale beer recipe by Mörssäri. Partial Mash, ABV 5.8%, IBU 41.73, SRM 5.64, Fermentables: (Pale Ale Malt, Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Magnum, Sladek)
View Count: 115
Brew Count: 0
Last Updated: 2020-07-12 00:21 UTC

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