Schwarzchild Radius
153 calories
13.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Summit (15.1 AA)
/ 4.25 Ounces0.75 oz Artisan - Summit (15.1 AA)
/ 4.25 Ounces Hops |
$ 104.00 / oz
$ 78.00 |
Pellet |
15.1 |
First Wort at 160 °F
|
30 min |
31.48 |
42.9% |
1 oz |
Saaz (3.5 AA)
/ 1 Ounces1 oz Saaz (3.5 AA)
/ 1 Ounces Hops |
|
Pellet |
3.5 |
Whirlpool at 185 °F
|
30 min |
1.91 |
57.1% |
1.75 oz
/ $ 78.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Summit (15.1 AA)
/ 4.25 Ounces (Pellet) 0.74999999828443 oz Artisan - Summit (15.1 AA)
/ 4.25 Ounces (Pellet) Hops |
$ 104.00 / oz
$ 78.00 |
31.48 |
42.9% |
1 oz |
Saaz (3.5 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Saaz (3.5 AA)
/ 1 Ounces (Pellet) Hops |
|
1.91 |
57.1% |
1.75 oz
/ $ 78.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
161 °F |
154 °F |
90 min |
2.25 gal |
|
Batch Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
2.12 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.69 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1.45 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
1.79 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.63 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.72 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
Cellar Science - FermFed / 482.5 Grams
|
$ 2.85 / g
$ 15.68 |
Other |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 70 Grams
|
|
Fining |
Boil |
30 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
0.30 g |
Potassium Metabisulfite (K2S2O5)
|
|
Other |
Secondary |
2 days |
2 g |
Gelatin
|
|
Fining |
Kegging |
5 days |
$ 15.68
|
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
View Count: 222
Brew Count: 0
Last Updated: 2020-10-24 13:49 UTC