Czech Premium Pale Lager

160 calories 16.5 g
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )
Created Tuesday July 7th 2020
1.052
1.013
5.1%
34.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 88.5%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 60 min 15.79 23.1%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 30 min 13.87 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 10 min 4.91 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by madacsbotondpal. All Grain, ABV 5.11%, IBU 34.57, SRM 5.91, Fermentables: (Bohemian Pilsner, Caramunich Type 1, Carapils) Hops: (Tettnanger, Saaz)
View Count: 163
Brew Count: 0
Last Updated: 2020-07-31 21:11 UTC

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