Farmhouse Sour

157 calories 14.9 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per )
Carbs: 14.9 g (Per )
Created Monday July 6th 2020
1.048
1.010
5.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 66.7%
2 lb Briess - American - White Wheat Raw2 lb American - White Wheat Raw 34.5 2 16.7%
0.50 lb Briess - Bolander Munich Malt0.5 lb Bolander Munich Malt 35 10 4.2%
1 lb Briess - American - Wheat Malt, Red1 lb American - Wheat Malt, Red 37.3 2.3 8.3%
0.50 lb Brewmaster - Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 0 Boil 60 min 50%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Leaf/Whole 0 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Sour" Berliner Weisse beer recipe by quella627. All Grain, ABV 5%, IBU 0, SRM 4.42, Fermentables: (American - Pale 2-Row, American - White Wheat Raw, Bolander Munich Malt, American - Wheat Malt, Red, Flaked Oats) Hops: (Hallertau blanc)
View Count: 210
Brew Count: 1
Last Updated: 2020-07-07 14:32 UTC

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