Old-school Porter (Papa)

159 calories 19.9 g
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 9.79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per )
Carbs: 19.9 g (Per )
Created Sunday July 5th 2020
1.051
1.018
4.4%
34.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 85.4%
114 g Thomas Fawcett - Pale Crystal Malt114 g Pale Crystal Malt 34 23 4.9%
114 g Thomas Fawcett - Brown114 g Brown 32 71 4.9%
114 g Thomas Fawcett - Chocolate Malt114 g Chocolate Malt 32.2 420 4.9%
2,342 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Saaz Late25 g Saaz Late Hops Pellet 4.75 Boil 50 min 32.38 50%
25 g Cascade25 g Cascade Hops Pellet 7.1 Boil 1 min 2.19 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion -- 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.9 g       Temp: 22 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old-school Porter (Papa)" American Stout beer recipe. BIAB, ABV 4.35%, IBU 34.57, SRM 23.36, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Brown, Chocolate Malt) Hops: (Saaz Late, Cascade)
View Count: 66
Brew Count: 0
Last Updated: 2021-10-14 13:45 UTC

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