Old-school Porter (Papa)
159 calories
19.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Saaz Late25 g Saaz Late Hops |
|
Pellet |
4.75 |
Boil
|
50 min |
32.38 |
50% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
2.19 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
-- |
60 min |
Priming
Method: dextrose
Amount: 38.9 g
Temp: 22 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"Old-school Porter (Papa)" American Stout beer recipe by Jesterhat84. BIAB, ABV 4.35%, IBU 34.57, SRM 23.36, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Brown, Chocolate Malt) Hops: (Saaz Late, Cascade)
View Count: 201
Brew Count: 0
Last Updated: 2021-10-14 13:45 UTC