Weissbier

157 calories 12.3 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per )
Carbs: 12.3 g (Per )
Created Sunday July 5th 2020
1.052
1.007
5.9%
12.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.71 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
13 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe. All Grain, ABV 5.93%, IBU 12.71, SRM 4, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
View Count: 180
Brew Count: 0
Last Updated: 2020-07-05 11:47 UTC

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