Wake up and rage

239 calories 24.6 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per )
Carbs: 24.6 g (Per )
Created Friday July 3rd 2020
1.072
1.018
7.1%
26.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 7.6%
0.55 lb German - Chocolate Rye0.55 lb Chocolate Rye 31 240 3.5%
13 lb Pale 2-Row13 lb Pale 2-Row 37 1.8 82.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 1.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 1.3%
15.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.46 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.99 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate and coffee.



Award Winning Recipe
View Count: 90
Brew Count: 0
Last Updated: 2021-08-29 14:51 UTC

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