Coffee Oatmeal Stout
174 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
BSG - Magnum0.2 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.09 |
22.2% |
0.50 oz |
Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
14.51 |
55.6% |
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
22.2% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
BSG - Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
21.09 |
22.2% |
0.50 oz |
Willamette (4.5 AA) (Pellet) 0.49999999885628 oz Willamette (4.5 AA) (Pellet) Hops |
|
14.51 |
55.6% |
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
|
22.2% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Strike |
134 °F |
128 °F |
15 min |
3.6 qt |
|
Infusion |
128 °F |
152 °F |
60 min |
2 qt |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Brewed coffee
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #321470. Partial Mash, ABV 5.48%, IBU 35.61, SRM 45.8, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Flaked Oats, DME Golden Light, Caramel Malt - 20L) Hops: (Magnum, Willamette (4.5 AA), Willamette) Other: (Brewed coffee)
View Count: 220
Brew Count: 0
Last Updated: 2020-12-29 00:11 UTC