Draft Pick Draught

180 calories 16.7 g
Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Cavenagh
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created Tuesday June 30th 2020
1.055
1.011
5.9%
31.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 40.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
0.80 lb United Kingdom - Cara Malt0.8 lb Cara Malt 35 17.5 8.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.9 AA) / 5 Ounces0.5 oz Simcoe (12.9 AA) / 5 Ounces Hops Pellet 12.9 Boil 60 min 24.91 25%
0.50 oz Mosaic (11 AA) / 10 Ounces0.5 oz Mosaic (11 AA) / 10 Ounces Hops Pellet 11 Boil 5 min 4.24 25%
0.50 oz Summer (5.8 AA) / 7 Ounces0.5 oz Summer (5.8 AA) / 7 Ounces Hops Pellet 5.8 Boil 5 min 2.23 25%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Mash 0 min.
1 tsp Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

40 minute steep @ 153

View Count: 146
Brew Count: 1
Last Updated: 2020-08-17 22:50 UTC

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