Amarillo IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per )
Carbs: 23.4 g (Per )

Created Sunday June 28th 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

124.5

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Admiral - Gallagher's Best20 lb Gallagher's Best		38	2.5	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	9.1	Boil	20 min	38.29	50%
4 oz	Magnum4 oz Magnum Hops	Leaf/Whole	12.4	Boil	60 min	86.16	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Leaf/Whole)	38.29	50%
4 oz	Magnum (Leaf/Whole)	86.16	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	145 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1/2 tsp brewing salts.

View Count: 149
Brew Count: 0
Last Updated: 2020-07-23 05:52 UTC

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