Octoberfest Ale
205 calories
20.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Strisselspalt0.75 oz Strisselspalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.27 |
33.3% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.7 |
33.3% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.97 |
33.3% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
-- |
170 °F |
-- |
|
|
Steeping |
170 °F |
150 °F |
60 min |
2.5 gal |
|
Sparge |
150 °F |
135 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 |
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
"Octoberfest Ale" North German Altbier beer recipe by Chris Pack. BIAB, ABV 6.32%, IBU 22.93, SRM 10.68, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel Pils, CaraVienne) Hops: (Strisselspalt, Domestic Hallertau) Other: (Whirlfloc)
View Count: 146
Brew Count: 1
Last Updated: 2020-07-12 15:10 UTC