Bretty Boop - Beer Recipe - Brewer's Friend

Bretty Boop

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 83% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 28th 2020
1.073
1.013
8.0%
58.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 72.2%
4 lb American - Vienna4 lb Vienna 35 4 11.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 90 min 42.88 16.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 15 min 14.21 16.7%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.7%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 5 min 1.61 16.7%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 0 days 33.3%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion 140 °F 153 °F 105 min
2.5 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
2.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
- marsh farmhouse slurry
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bretty Boop" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 7.96%, IBU 58.69, SRM 4.64, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (Nugget, Centennial, Mandarina Bavaria, Domestic Hallertau) Other: (Whirlfloc)
View Count: 386
Brew Count: 1
Last Updated: 2024-08-08 02:15 UTC

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