Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - LME Bavarian Wheat | 37.6 | 3 | 42.9% | |
3 lb | Briess - LME Bavarian Wheat - (late boil kettle addition) | 37.6 | 3 | 42.9% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Grain Millers - Flaked White Wheat | 36 | 1.6 | 7.1% | |
0.50 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 7.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 6.92 | 50% | |
0.50 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 15 min | 3.43 | 50% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.2 oz Temp: 72 °F CO2 Level: 2.25 Volumes |