Helles Lager

Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 169 calories (Per )
Carbs: 18.4 g (Per )

Created: Thursday June 25th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

21.7

SRM (morey):

4.8

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	87.2%
1 lb	American - Vienna1 lb Vienna	35	4	10.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	30 min	16.11	14.9%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	15 min	3.96	42.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	5 min	1.59	42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	16.11	14.9%
2 oz	Hersbrucker (Pellet)	5.55	85.2%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 323
Brew Count: 1
Last Updated: 2020-08-09 17:00 UTC

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