Czech e Raise

160 calories 13.1 g
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: lorenzo zucconi
Calories: 160 calories (Per )
Carbs: 13.1 g (Per )
Created: Wednesday June 24th 2020
1.053
1.008
5.8%
43.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 40%
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 10%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 17.5 Boil 40 min 16.93 6.7%
5 g Topaz5 g Topaz Hops Pellet 17.5 Boil 30 min 14.82 6.7%
15 g Topaz15 g Topaz Hops Pellet 17.5 Boil 5 min 11.54 20%
30 g Topaz30 g Topaz Hops Pellet 17.5 Dry Hop 7 days 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Infusion 53 °C 53 °C 10 min
CONVERSIONE Temperature 53 °C 66 °C 60 min
MASH OUT Temperature 66 °C 78 °C 10 min
HOT BREAK Top Off 78 °C 100 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
245 15 3.01 8.86 55 0
Mash Chemistry and Brewing Water Calculator
"Czech e Raise" German Pilsner (Pils) beer recipe by lorenzo zucconi. Partial Mash, ABV 5.8%, IBU 43.29, SRM 3.63, Fermentables: (Caramel Pils, Pilsner, Dry Malt Extract - Extra Light) Hops: (Topaz, Simcoe)
View Count: 168
Brew Count: 0
Last Updated: 2020-06-28 16:34 UTC

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