Essential Business-Phase 2 Southern English Brown
187 calories
21.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Strike |
170 °F |
152 °F |
60 min |
1.5 gal |
|
Temperature |
152 °F |
170 °F |
10 min |
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Fermax Nutrient
|
|
Other |
Mash |
15 min. |
Priming
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Erie County, NY, USA
"Essential Business-Phase 2 Southern English Brown" Southern English Brown beer recipe by Niagara Association of Homebrewers. All Grain, ABV 5.21%, IBU 18.84, SRM 38.4, Fermentables: (CaraMunich I, Chocolate Malt, Pale Chocolate Malt, Blackprinz Malt, Pale 2-Row, Vienna, Crystal 150L, Crystal 75L) Hops: (East Kent Golding) Other: (Fermax Nutrient)
View Count: 221
Brew Count: 0
Last Updated: 2020-06-26 03:03 UTC