just the tip

220 calories 20.1 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 220 calories (Per )
Carbs: 20.1 g (Per )
Created Sunday June 21st 2020
1.067
1.013
7.2%
48.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 32.3%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.34 3.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 5.79 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.1 3.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.13 3.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 40 min 1.19 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 1.87 3.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.19 5.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 30 min 1.79 5.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 30 min 2.81 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.38 7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 3.74 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 4 days 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 7%
14.25 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"just the tip" Specialty IPA: New England IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 7.15%, IBU 48.59, SRM 5.68, Fermentables: (Pale Millet Malt - Gluten Free, Pale 2-Row, Carapils Malt, Flaked Barley, Flaked Oats, Honey Malt) Hops: (Mosaic, Cascade, Citra)
View Count: 68
Brew Count: 0
Last Updated: 2020-06-22 17:57 UTC

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