Black is Beautiful - Beer Recipe - Brewer's Friend

Black is Beautiful

262 calories 24.9 g
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per )
Carbs: 24.9 g (Per )
Created: Saturday June 20th 2020
1.079
1.017
8.2%
83.3
49.7
n/a
58.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 1.70 / lb
17.00
37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 2.69 / lb
5.38
33 2.2 11.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 2.50 / lb
2.50
31 338 5.9%
12 oz Flaked Barley12 oz Flaked Barley 2.69 / lb
2.02
32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz American - Caramel / Crystal 120L 2.70 / lb
2.03
33 120 4.4%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 2.50 / lb
1.25
32.7 220 2.9%
12 oz American - Roasted Barley12 oz American - Roasted Barley 2.50 / lb
1.88
33 300 4.4%
4 oz American - Black Malt4 oz American - Black Malt 2.50 / lb
0.63
28 500 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 2.49 / lb
2.49
42 0.5 5.9%
272 oz / 35.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 2.75 / oz
2.75
Pellet 15 Boil 60 min 43.77 20%
2 oz Cascade2 oz Cascade Hops 2.75 / oz
5.50
Pellet 7 Boil 20 min 24.74 40%
2 oz Cascade2 oz Cascade Hops 2.75 / oz
5.50
Pellet 7 Boil 10 min 14.81 40%
5 oz / 13.75
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black is Beautiful" Oatmeal Stout beer recipe by gstuckey. BIAB, ABV 8.16%, IBU 83.32, SRM 49.71, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Flaked Barley, American - Caramel / Crystal 120L, Pale Chocolate, American - Roasted Barley, American - Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
View Count: 194
Brew Count: 0
Last Updated: 2020-07-10 11:22 UTC

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