Testing preboil - Beer Recipe - Brewer's Friend

Testing preboil

145 calories 15.8 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per )
Carbs: 15.8 g (Per )
Created: Saturday June 20th 2020
1.044
1.012
4.3%
0.0
3.2
5.9
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 3.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
- MarkTestYeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing preboil" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.31%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
View Count: 273
Brew Count: 0
Last Updated: 2020-06-20 19:42 UTC

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