Extract ESB

184.15 calories 17.64 g
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Thursday January 23rd 2014
1.056
1.012
5.74%
48.7
10.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 9.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 75 min 37.71 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 20 min 5.23 14.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 12 min 3.62 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 3 min 2.15 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Dry Hop 7 days 14.3%
3.5 oz / 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.74%, IBU 48.7, SRM 10.17, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 15L, Victory) Hops: (Target, Goldings)
View Count: 3007
Brew Count: 0
Last Updated: 2014-01-23 23:28 UTC

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