V’s Strawberry Saison (6.24.2020)

167 calories 10.2 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per )
Carbs: 10.2 g (Per )
Created Wednesday June 17th 2020
1.052
1.003
6.4%
29.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 43.7%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 21.8%
6 lb Belgian - Aromatic6 lb Aromatic 33 38 2.4%
20 lb Corn Syrup20 lb Corn Syrup 37 0.5 7.9%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 2.4%
55 lb Strawberry55 lb Strawberry 3.15 0 21.8%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 20.41 35.3%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 5.25 17.6%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 3.88 29.4%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3 Boil 2 min 0.26 17.6%
34 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Notes

X5 gallons with WLP 566 Saison II yeast

X5 gallons with Omega Hothead yeast

View Count: 139
Brew Count: 0
Last Updated: 2020-07-11 17:08 UTC

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