Takin' it to the Balls
241 calories
22.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
2.95 |
52.6% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
23.41 |
26.3% |
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
19.04 |
21.1% |
1.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
-- |
152 °F |
75 min |
1.7 gal |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Frozen Waffles whut whut
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Takin' it to the Balls" American IPA beer recipe by man dalinski. All Grain, ABV 7.65%, IBU 45.39, SRM 12.21, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Blueberry, Golden Promise, Maple Syrup, Pilsner) Hops: (Galaxy, Nelson Sauvin, East Kent Goldings) Other: (Frozen Waffles whut whut)
View Count: 277
Brew Count: 1
Last Updated: 2020-06-12 21:40 UTC