192 Mid Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per )
Carbs: 8.4 g (Per )

Created: Wednesday June 10th 2020

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

38.8

SRM (morey):

7.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika	27	3.05	15.4%
2 kg	Voyager Craft Malt - Munich Schooner2 kg Munich Schooner	36	8.63	30.8%
3 kg	Voyager Craft Malt - Vienna Schooner3 kg Vienna Schooner	36	6.09	46.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	21.81	17.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	12.33	27.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	1 min	4.65	27.6%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Dry Hop	5 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	21.81	17.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.33	27.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	4.65	27.6%
40 g	Yakima Chief Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops		27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	--	6 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 389
Brew Count: 1
Last Updated: 2020-06-10 23:46 UTC

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