Bitter - Beer Recipe - Brewer's Friend

Bitter

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 9th 2020
1.044
1.012
4.2%
29.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter 37 1.72 88%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 4%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 4%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.1 Boil 45 min 17.66 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.1 Boil 15 min 5.73 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 3.1 Hop Stand 15 min 6.05 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe by Brewer #324884. BIAB, ABV 4.18%, IBU 29.44, SRM 5.15, Fermentables: (Low Colour Maris Otter, Amber Malt, Crystal Light , Wheat Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
View Count: 695
Brew Count: 0
Last Updated: 2024-08-31 15:55 UTC

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