Porter Lives Matter

160.98 calories 15.8 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday June 6th 2020
1.049
1.011
5.02%
0
27.38
n/a
29.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 1.29 / lb
11.61
37 1.8 83.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 2.40 / lb
1.20
25 350 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 2.60 / lb
0.65
27 525 2.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 2.49 / lb
2.49
34 60 9.3%
10.75 lb / 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops 2.15 / oz
4.30
Leaf/Whole 7.8 Boil 0 min 100%
2 oz / 4.30
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 152 °F 60 min
2.5 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.02%, IBU 0, SRM 27.38, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Crystal 60L) Hops: (Northern Brewer)
View Count: 9
Brew Count: 0
Last Updated: 2020-06-06 19:14 UTC

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