Lemons in a haze - Beer Recipe - Brewer's Friend

Lemons in a haze

167 calories 14.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per )
Carbs: 14.8 g (Per )
Created: Thursday June 4th 2020
1.055
1.010
6.0%
50.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 80%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 6.7%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6.7%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 28.11 4.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Aroma 5 min 21.84 47.6%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 3 days 47.6%
210 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemons in a haze" American IPA beer recipe by Brewer #188602. All Grain, ABV 5.95%, IBU 49.95, SRM 8.47, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Rolled Oats) Hops: (Pacific Gem, Lemondrop)
View Count: 205
Brew Count: 0
Last Updated: 2020-06-04 07:26 UTC

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