Mexican Style Lager
148 calories
14.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.5 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.19 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.14 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.83 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
3.9 gal |
Mash In |
Strike |
151 °F |
75 min |
4 gal |
1st Batch Sparge |
Batch Sparge |
185 °F |
10 min |
4 gal |
2nd Batch Sparge |
Batch Sparge |
185 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Add agave nectar as a late addition with Irish Moss 5 minutes left in the boil.
Mash at 150-152 for 75 minutes.
Ferment for 2 weeks @ 52 F.
D-rest for a few days at room temp.
Lager for at least 4 weeks at 35-40 F.
View Count: 117
Brew Count: 0
Last Updated: 2020-06-03 19:09 UTC