Kuyt Kveik Gose

134 calories 12.3 g
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per )
Carbs: 12.3 g (Per )
Created Tuesday June 2nd 2020
1.041
1.008
4.37%
2.87
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 30%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 30%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 First Wort 30 min 2.87 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
4.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.28 ml Lactic acid Water Agt Mash 1 hr.
10 g Coriander Spice Boil 0 min.
3 each Ruby Red Grapefruit Zest Flavor Boil 0 min.
10 ml Lactic acid Water Agt Whirlpool 0 min.
1.75 ml Lactic acid Water Agt Sparge 0 min.
3 each Ruby Red Grapefruit Juice Flavor Primary 0 min.
20 g Kosher Salt Spice Secondary 0 min.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
View Count: 357
Brew Count: 1
Last Updated: 2020-06-07 13:22 UTC

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