NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 214 calories (Per )
Carbs: 23.9 g (Per )

Created Tuesday June 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

16.4

SRM (morey):

6.2

Mash pH

n/a

Cost

31.54

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Bestmalz - BEST Pale ale6.2 kg BEST Pale ale	$ 1.32 / kg $ 8.18	38.1	2.81	80.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats		33	2.2	9.7%
0.75 kg	Viking - Wheat Malt0.75 kg Wheat Malt	$ 1.40 / kg $ 1.05	38	2.5	9.7%
7.70 kg / $ 9.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.04 / g $ 1.06	Pellet	12.4	Hop Stand at 80 °C	20 min	4.37	8.3%
25 g	Mosaic25 g Mosaic Hops	$ 0.04 / g $ 1.06	Pellet	11	Hop Stand at 80 °C	20 min	3.88	8.3%
30 g	Mosaic30 g Mosaic Hops	$ 0.04 / g $ 1.27	Pellet	11	Dry Hop	8 days		10%
30 g	Citra30 g Citra Hops	$ 0.04 / g $ 1.27	Pellet	12.4	Dry Hop	8 days		10%
30 g	Citra30 g Citra Hops	$ 0.04 / g $ 1.27	Pellet	12.4	Dry Hop	4 days		10%
30 g	Mosaic30 g Mosaic Hops	$ 0.04 / g $ 1.27	Pellet	11	Dry Hop	4 days		10%
15 g	Citra15 g Citra Hops	$ 0.04 / g $ 0.63	Pellet	12.4	Boil	1 min	0.89	5%
15 g	Mosaic15 g Mosaic Hops	$ 0.04 / g $ 0.63	Pellet	11	Boil	1 min	0.79	5%
15 g	Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.43	Pellet	15.3	Boil	1 min	1.1	5%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 2.85	Pellet	15.3	Dry Hop	10 days		10%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 2.85	Pellet	15.3	Dry Hop	10 days		10%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / g $ 2.38	Pellet	15.3	Hop Stand at 80 °C	20 min	5.39	8.3%
300 g / $ 17.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.04 / g $ 4.23	5.26	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.04 / g $ 4.23	4.67	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.10 / g $ 9.50	6.49	33.3%
300 g / $ 17.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	69 °C	67 °C	60 min
14.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:	$ 2.17 / each $ 4.34
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 4.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 299
Brew Count: 5
Last Updated: 2022-07-02 11:50 UTC

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