insert daft name here

164 calories 14 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 164 calories (Per )
Carbs: 14 g (Per )
Created Tuesday June 2nd 2020
1.054
1.009
5.89%
46.76
14.06
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 88%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 20.31 5.7%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 25 min 18.89 14.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 7.56 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 70 °C 0 min 14.2%
70 g Cascade70 g Cascade Hops Pellet 7.3 Whirlpool at 70 °C 0 min 33%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 0 days 23.6%
212 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.21 L Strike 67 °C 60 min
11.14 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g DWB Water Agt Mash 0 min.
15 ml CRS Water Agt Mash 0 min.
10 g CRS Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
Author: Geoffrey Shread, Method: All Grain, Style: American Pale Ale, ABV 5.89%, IBU 46.76, SRM 14.06, Fermentables: (Pale 2-Row, Crystal 45L, Corn Sugar - Dextrose) Hops: (Magnum (15 AA), Cascade, Amarillo) Other: (DWB, CRS)
View Count: 24
Brew Count: 1
Last Updated: 2020-07-23 19:19 UTC

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