Left Over Kolsch - Beer Recipe - Brewer's Friend

Left Over Kolsch

179 calories 18.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created: Saturday May 30th 2020
1.054
1.014
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 4.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
172 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Over Kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 4.56, Fermentables: (Bonlander Munich, Caramel Malt - 20L, Pale 2-Row)
View Count: 163
Brew Count: 0
Last Updated: 2020-05-30 22:13 UTC

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