cervid-20 - Beer Recipe - Brewer's Friend

cervid-20

152 calories 14.1 g
brewer logo
Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Skinner
Calories: 152 calories (Per )
Carbs: 14.1 g (Per )
Created: Saturday May 30th 2020
1.050
1.010
5.3%
35.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Belgian - Pilsner 37 1.6 26.5%
1 kg Castle Malting - Chateau Munich Light1 kg Chateau Munich Light 35 6.18 24.1%
0.70 kg Belgian - Wheat0.7 kg Belgian - Wheat 38 1.8 16.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.4%
180 g Briess - American - Rye Malt180 g American - Rye Malt 36.8 3.7 4.3%
750 g United Kingdom - Crystal 30L750 g United Kingdom - Crystal 30L 34 30 18.1%
320 g BE - Belgian - Pale Ale320 g Belgian - Pale Ale 38 3.4 7.7%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 24.94 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 15 min 7.56 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 2.73 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"cervid-20" Kellerbier: Amber Kellerbier beer recipe by Skinner. BIAB, ABV 5.32%, IBU 35.24, SRM 11.13, Fermentables: (Belgian - Pilsner, Chateau Munich Light, Belgian - Wheat, Flaked Wheat, American - Rye Malt, United Kingdom - Crystal 30L, Belgian - Pale Ale) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
View Count: 237
Brew Count: 1
Last Updated: 2020-05-30 17:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!