Ginger Beer
98 calories
6.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Brown Sugar1 kg Brown Sugar |
|
45 |
15 |
50% |
1 kg |
Honey1 kg Honey |
|
35 |
2 |
50% |
2 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 ml |
Lemon
|
|
Flavor |
Mash |
0 min. |
500 ml |
Limes
|
|
Flavor |
Mash |
0 min. |
3 each |
Cinnamon stick
|
|
Water Agt |
Mash |
0 min. |
1 each |
Chilli
|
|
Water Agt |
Mash |
0 min. |
6 each |
Cloves
|
|
Water Agt |
Mash |
0 min. |
30 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Carlingford, NSW, Sydney
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Scott. All Grain, ABV 4%, IBU 0, SRM 5.72, Fermentables: (Brown Sugar, Honey) Other: (Lemon, Limes, Cinnamon stick, Chilli, Cloves, Fermax Yeast Nutrient)
View Count: 1597
Brew Count: 2
Last Updated: 2020-09-13 09:54 UTC