Ginger Beer

98 calories 6.7 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Scott
Calories: 98 calories (Per )
Carbs: 6.7 g (Per )
Created Wednesday May 27th 2020
1.033
1.003
4.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 50%
1 kg Honey1 kg Honey 35 2 50%
2 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Lemon Flavor Mash 0 min.
500 ml Limes Flavor Mash 0 min.
3 each Cinnamon stick Water Agt Mash 0 min.
1 each Chilli Water Agt Mash 0 min.
6 each Cloves Water Agt Mash 0 min.
30 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carlingford, NSW, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Scott. All Grain, ABV 4%, IBU 0, SRM 5.72, Fermentables: (Brown Sugar, Honey) Other: (Lemon, Limes, Cinnamon stick, Chilli, Cloves, Fermax Yeast Nutrient)
View Count: 949
Brew Count: 2
Last Updated: 2020-09-13 09:54 UTC

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