Orange You Something
202 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
87% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
|
34 |
60 |
4.3% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
4.3% |
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
4.3% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.45 |
14.3% |
28 g |
Minnesota Julius28 g Minnesota Julius Hops |
|
Pellet |
8 |
Boil
|
10 min |
21.18 |
28.6% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.25 |
14.3% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
2.86 |
14.3% |
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
28.6% |
98 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Nugget (Pellet) 14 g Nugget (Pellet) Hops |
|
25.45 |
14.3% |
28 g |
Minnesota Julius (Pellet) 28 g Minnesota Julius (Pellet) Hops |
|
21.18 |
28.6% |
56 g |
Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops |
|
14.11 |
57.2% |
98 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 qt |
|
Infusion |
70 °F |
150 °F |
60 min |
2.4 gal |
|
Sparge |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Dried Sweet Orange Zest
|
|
Flavor |
Boil |
10 min. |
1.50 oz |
Dried Sweet Orange Zest/Vodka
|
|
Flavor |
Secondary |
7 days |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.38 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.
View Count: 236
Brew Count: 0
Last Updated: 2023-05-03 02:59 UTC