More Hazy Prismatic? - Beer Recipe - Brewer's Friend

More Hazy Prismatic?

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 24th 2020
1.067
1.017
6.6%
34.1
5.0
n/a
59.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 1.69 / lb
6.76
37 2.4 26.2%
4 lb Rolled Oats4 lb Rolled Oats 1.79 / lb
7.16
33 2.2 26.2%
1 lb Rice Hulls1 lb Rice Hulls 0.00 / lb
0.00
0 0 6.6%
4 lb US - Pale Malt (2 Row) US4 lb US - Pale Malt (2 Row) US 1.09 / lb
4.36
46 2 26.2%
1 lb US - Germany - Vienna Malt1 lb US - Germany - Vienna Malt 1.69 / lb
1.69
46 3.5 6.6%
12 oz US - White Wheat Malt12 oz US - White Wheat Malt 0.08 / oz
0.97
46 1.8 4.9%
8 oz US - Barley, Flaked8 oz US - Barley, Flaked 0.11 / oz
0.88
46 1.7 3.3%
15.25 lbs / 21.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA) / 1.05 Ounces0.25 oz Magnum (15 AA) / 1.05 Ounces Hops 2.00 / oz
0.50
Pellet 15 First Wort 60 min 13.89 2.3%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops 0.63 / oz
0.31
Pellet 14 Boil 5 min 4.7 4.7%
0.50 oz Hops Direct - Centennial (8.6 AA) / 3 Ounces0.5 oz Hops Direct - Centennial (8.6 AA) / 3 Ounces Hops 1.49 / oz
0.75
Pellet 8.6 Boil 5 min 2.89 4.7%
0.50 oz Hops Direct - Citra (12.2 AA) / 12 Ounces0.5 oz Hops Direct - Citra (12.2 AA) / 12 Ounces Hops 1.49 / oz
0.75
Pellet 12.2 Boil 5 min 4.09 4.7%
0.50 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces0.5 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces Hops 0.94 / oz
0.47
Pellet 12.7 Boil 5 min 4.26 4.7%
0.50 oz Yakima Chief Hops - Simcoe (13.6 AA)0.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops 2.75 / oz
1.37
Pellet 12.8 Boil 5 min 4.3 4.7%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops 0.63 / oz
0.31
Pellet 14 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Hops Direct - Centennial (8.6 AA) / 3 Ounces0.5 oz Hops Direct - Centennial (8.6 AA) / 3 Ounces Hops 1.49 / oz
0.75
Pellet 8.6 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Hops Direct - Citra (12.2 AA) / 12 Ounces0.5 oz Hops Direct - Citra (12.2 AA) / 12 Ounces Hops 1.49 / oz
0.75
Pellet 12.2 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 22 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 23 Whirlpool at 147 °F 10 min 4.7%
0.50 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces0.5 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces Hops 0.94 / oz
0.47
Pellet 12.7 Whirlpool at 147 °F 10 min 4.7%
2 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces2 oz Hops Direct - MOSAIC ® HBC 369 (12.7 AA) / 12.5 Ounces Hops 2.75 / oz
5.49
Pellet 12.7 Dry Hop 7 days 18.6%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 3.99 / oz
2.00
Lupulin Pellet 22 Dry Hop 7 days 4.7%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops 3.99 / oz
7.98
Pellet 12.8 Dry Hop 7 days 18.6%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops 0.94 / oz
0.47
Lupulin Pellet 23 Dry Hop 7 days 4.7%
10.75 oz / 26.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 166 °F 152 °F 60 min
5.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For the dry hops the half ounce should be cryogenic hops.

Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.

View Count: 1456
Brew Count: 5
Last Updated: 2020-08-29 20:33 UTC

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