West coast IPA - Beer Recipe - Brewer's Friend

West coast IPA

215 calories 22.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 93%
Calories: 215 calories (Per )
Carbs: 22.1 g (Per )
Created: Saturday May 23rd 2020
1.065
1.016
6.4%
69.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Chevallier Heritage Malt12 lb Chevallier Heritage Malt 36.3 3 82.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 60 min 58.03 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 5 min 11.57 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West coast IPA" American IPA beer recipe by estonjames. All Grain, ABV 6.4%, IBU 69.59, SRM 7.01, Fermentables: (Chevallier Heritage Malt, Munich Light, Vienna, Acidulated Malt) Hops: (Centennial, Cascade)
View Count: 226
Brew Count: 3
Last Updated: 2020-05-23 18:08 UTC

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